From the Fridge
Thursday 17th - Saturday 19th May 2012
Starters
| Provençal fish soup, aioli & sauce rouille | 5.75 |
| Potted shrimps | 3.75 |
| Chicken liver pâté | 3.50 |
| Hummus V | 3.00 |
| Mushroom caviar V | 3.00 |
| Babaganousch V | 3.00 |
Main Courses
| Monkfish, chickpeas, chorizo & pimento | 7.25 |
| Venison meatballs, spicy tomato, mushroom & sage sauce | 5.75 |
Desserts
| Strawberry, mango & passion-fruit trifle | 5.50 |
| St. Emilion au chocolat | 5.75 |
| Blueberry, strawberry & raspberry jelly | 4.50 |
Misc.
Eat in Menu
Our menus change weekly and where possible we use local, organic produce.
Take Away Menu
Some items from our A la Carte menu are available to take away. The FRIDGE list changes weekly.