From the Freezer
Thursday 17th - Saturday 19th May 2012
Soups
|
Banana curry; Oxtail; Purple sprouting broccoli, wild garlic & blue cheese; Watercress, pea & asparagus. |
8.50-11.50 |
Main Courses
| Fish pie: Organic salmon, cod, smoked haddock & prawns (Gluten free) | 7.00 |
| Fish pie: Organic salmon, cod, smoked haddock & prawns | 7.00 |
| Lasagne: hot smoked salmon, smoked haddock, salmon & prawns | 7.50 |
| Fish-cakes: hot smoked salmon, smoked haddock & prawns | 6.50 |
| Tiger prawns green curry | 7.00 |
| Cuttlefish, red wine, chilli, leeks, fennel & orange | 6.50 |
| Chicken, ham, spelt & root vegetables in tarragon sauce | 7.25 |
| Chicken, bacon, lentils & root vegetables | 7.25 |
| Chicken & mushroom gratin | 7.00 |
| Chicken breast, chilli, ginger, carrots & celery | 7.25 |
| Chicken with Morel mushrooms | 7.25 |
| Guinea Fowl, Morel mushrooms | 7.25 |
| Pork Goulash | 7.25 |
| Pork & vegetable fricassée | 7.25 |
| Daube of Beef Provençal | 7.25 |
| Beef lasagne | 6.95 |
| Bolognese sauce (for 2) | 9.00 |
| Boeuf Bourguignon | 7.25 |
| Elizabeth David's spiced lamb & aubergines | 7.25 |
| Spiced lamb, chickpeas, aubergines & apricots | 7.25 |
| Root vegetable & mushroom Strogonoff V | 6.50 |
| Vegetable & spelt Moussaka V | 6.50 |
| Gnocchi with feta cheese & tomato sauce V | 6.50 |
| Vegetable curry V | 6.50 |
| Sweet potato & courgette gratin V | 6.50 |
| Butternut squash & goat's cheese risotto cake, tomato sauce V | 6.50 |
Desserts
| Rhubarb, apple & ginger crumble | 5.00 |
| OUR OWN ICE-CREAMS: Vanilla; Prune/Armagnac; Vanilla/fruit swirl. | 5.75 |
Misc.
| Bread: Sourdough; Rye & Spelt; Italian white. | 2.50-2.85 |
Eat in Menu
Our menus change weekly and where possible we use local, organic produce.
Take Away Menu
Some items from our A la Carte menu are available to take away. The FRIDGE list changes weekly.