Fixed Price Lunch
Thursday 17th - Saturday 19th May 2012
| 2 Courses | £15.50 |
| 3 Courses | £20.00 |
Starters
| Spinach & cream cheese pancake |
| Pork rillette, celeriac remoulade |
Main Courses
| Fish-cake, tomato, chilli salsa |
| Ballotine of Guinea Fowl, mushroom risotto |
Desserts
| Chocolate silk |
| Walnut & treacle tart |
Eat in Menu
Our menus change weekly and where possible we use local, organic produce.
Take Away Menu
Some items from our A la Carte menu are available to take away. The FRIDGE list changes weekly.