Early Dinner (6.00-6.45pm)
Thursday 17th - Saturday 19th May 2012
| Main course + glass wine OR | |
| 2 courses | 17.50 |
| 3 courses | 21.50 |
Starters
|
Provençal fish soup, aioli & sauce rouille |
|
| Spinach & cream cheese pancakes V | |
| Pork rillette, celeriac remoulade |
Main Courses
| Fish-cake + tomato, chilli salsa | |
| Ballotine of Guinea Fowl, mushroom risotto | |
| Courgette & sweet potato gratin, tomato sauce V | |
Desserts
| Chocolate Silkl | |
|
Walnut & treacle tart |
|
| Cheese |
Eat in Menu
Our menus change weekly and where possible we use local, organic produce.
Take Away Menu
Some items from our A la Carte menu are available to take away. The FRIDGE list changes weekly.