A la Carte
Thursday 17th - Saturday 19th May 2012
| Bread & olives (with oil or butter) |
2.75 |
Starters
| Provençal fish soup, aioli & sauce rouille |
8.50 |
| Crab Bréhat |
8.95 |
| Lamb sweetbreads & mushrooms in Madiera sauce on toast |
8.75 |
| Dorstone goat's cheese, beetroot & walnut salad V |
7.75 |
| St. Enodoc asparagus, balsamic vinegar, Old Winchester cheese V |
8.50 |
Main Courses
| Grilled fillet of Turbot, crushed potatoes, peas, broad beans, herb dressing |
19.00 |
| Salmon in pastry, currants & ginger, sauce Messine |
18.50 |
| Honey glazed Duck breast, peas, bacon & Sauternes sauce |
19.00 |
| Courgette & sweet potato gratin, tomato sauce V |
13.50 |
Desserts
| Cherry chocolate pot |
6.95 |
| Tunisian orange cake, mascarpone cream |
6.75 |
| Blueberry, strawberry & raspberry jelly, lemon syllabub |
6.25 |
| Baked vanilla cheese-cake, passion-fruit & strawberries |
6.75 |
Cheese
| West Country cheese & membrillo |
8.25 |
